FOUR CHEESE BLENDED WITH CHEDDAR vs JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE
Nutrition comparison per 100 g serving
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FOUR CHEESE BLENDED WITH CHEDDAR wins in 4 out of 10 nutrient categories
FOUR CHEESE BLENDED WITH CHEDDAR: 4
vs
JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE: 3
(3 ties)
Overview
| Nutrient | FOUR CHEESE BLENDED WITH CHEDDAR | JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE | Winner |
|---|---|---|---|
| Calories | 393 cal | 357 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 78.6 g | |
| Fat | 10.7 g | 1.8 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FOUR CHEESE BLENDED WITH CHEDDAR | JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 1,343 MG | 679 MG | |
| Sodium, Na | 1,929 MG | 1,643 MG |