FOUR CHEESE A THICK vs UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 5 out of 11 nutrient categories
FOUR CHEESE A THICK: 4
vs
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 5
(2 ties)
Overview
| Nutrient | FOUR CHEESE A THICK | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calories | 265 cal | 252 cal | |
| Protein | 12.2 g | 10.6 g | |
| Carbs | 27.9 g | 30.1 g | |
| Fat | 11.6 g | 10.6 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE A THICK | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE A THICK | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 235 MG | 195 MG | |
| Iron, Fe | 2.0 MG | 1.1 MG | |
| Potassium, K | 176 MG | 211 MG | |
| Sodium, Na | 469 MG | 626 MG |