FORK SPLIT ENGLISH MUFFINS vs BUTTER COUNTRY STYLE BREAD
Nutrition comparison per 100 g serving
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BUTTER COUNTRY STYLE BREAD wins in 7 out of 15 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 5
vs
BUTTER COUNTRY STYLE BREAD: 7
(3 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | BUTTER COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calories | 193 cal | 265 cal | |
| Protein | 10.5 g | 8.2 g | |
| Carbs | 36.8 g | 49.0 g | |
| Fat | 2.6 g | 4.1 g | |
| Fiber | 5.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | BUTTER COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 2.8 MG | 3.9 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | BUTTER COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 122 MG | |
| Iron, Fe | 2.5 MG | 2.7 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 316 MG | 531 MG |