FOOD SHOULD TASTE GOOD vs ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS
Nutrition comparison per 100 g serving
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ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS wins in 6 out of 11 nutrient categories
FOOD SHOULD TASTE GOOD: 3
vs
ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS: 6
(2 ties)
Overview
| Nutrient | FOOD SHOULD TASTE GOOD | ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 78.6 g | |
| Fat | 21.4 g | 10.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOOD SHOULD TASTE GOOD | ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FOOD SHOULD TASTE GOOD | ROASTED GARLIC AND ASIAGO CHEESE BROCCOLI CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 446 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 232 MG | 286 MG | |
| Sodium, Na | 429 MG | 643 MG |