Food Should Taste Good Sweet Potato Tortilla Chips vs Mexican Original Yellow Quarter Cut Tortilla Chips
Nutrition comparison per 100 g serving
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Mexican Original Yellow Quarter Cut Tortilla Chips wins in 6 out of 12 nutrient categories
Food Should Taste Good Sweet Potato Tortilla Chips: 3
vs
Mexican Original Yellow Quarter Cut Tortilla Chips: 6
(3 ties)
Overview
| Nutrient | Food Should Taste Good Sweet Potato Tortilla Chips | Mexican Original Yellow Quarter Cut Tortilla Chips | Winner |
|---|---|---|---|
| Calories | 500 cal | 278 cal | |
| Protein | 7.1 g | 5.6 g | |
| Carbs | 64.3 g | 56.5 g | |
| Fat | 25 g | 3.6 g | |
| Fiber | 7.1 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Food Should Taste Good Sweet Potato Tortilla Chips | Mexican Original Yellow Quarter Cut Tortilla Chips | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Food Should Taste Good Sweet Potato Tortilla Chips | Mexican Original Yellow Quarter Cut Tortilla Chips | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 362 MG | |
| Iron, Fe | 1.8 MG | 2.2 MG | |
| Potassium, K | 0 MG | 223 MG | |
| Sodium, Na | 286 MG | 86 MG |