Food Should Taste Good Guacamole Tortilla Chips vs Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces
Nutrition comparison per 100 g serving
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Food Should Taste Good Guacamole Tortilla Chips wins in 6 out of 11 nutrient categories
Food Should Taste Good Guacamole Tortilla Chips: 6
vs
Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces: 3
(2 ties)
Overview
| Nutrient | Food Should Taste Good Guacamole Tortilla Chips | Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calories | 498 cal | 533 cal | |
| Protein | 8.0 g | 60 g | |
| Carbs | 64.6 g | 0 g | |
| Fat | 23.1 g | 33.3 g | |
| Fiber | 8.2 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Food Should Taste Good Guacamole Tortilla Chips | Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Food Should Taste Good Guacamole Tortilla Chips | Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 421 MG | 0 MG | |
| Sodium, Na | 652 MG | 2,533 MG |