FOOD SHOULD TASTE GOOD vs THICK CUT CRISPBREADS
Nutrition comparison per 100 g serving
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THICK CUT CRISPBREADS wins in 5 out of 11 nutrient categories
FOOD SHOULD TASTE GOOD: 4
vs
THICK CUT CRISPBREADS: 5
(2 ties)
Overview
| Nutrient | FOOD SHOULD TASTE GOOD | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Calories | 429 cal | 512 cal | |
| Protein | 7.1 g | 9.3 g | |
| Carbs | 75 g | 55.8 g | |
| Fat | 12.5 g | 25.6 g | |
| Fiber | 3.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOOD SHOULD TASTE GOOD | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | FOOD SHOULD TASTE GOOD | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 357 MG | 581 MG |