FOOD SEASONING ASSAISONNEMENT vs ALL PURPOSE SEASONING
Nutrition comparison per 100 g serving
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FOOD SEASONING ASSAISONNEMENT wins in 4 out of 7 nutrient categories
FOOD SEASONING ASSAISONNEMENT: 4
vs
ALL PURPOSE SEASONING: 0
(3 ties)
Overview
| Nutrient | FOOD SEASONING ASSAISONNEMENT | ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 167 cal | 500 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 33.3 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FOOD SEASONING ASSAISONNEMENT | ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 23,333 MG | 9,000 MG |