FONDANT CAKE vs CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING
Nutrition comparison per 100 g serving
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CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING wins in 8 out of 10 nutrient categories
FONDANT CAKE: 0
vs
CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING: 8
(2 ties)
Overview
| Nutrient | FONDANT CAKE | CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING | Winner |
|---|---|---|---|
| Calories | 425 cal | 400 cal | |
| Protein | 1.8 g | 2.5 g | |
| Carbs | 69.9 g | 62.5 g | |
| Fat | 17.3 g | 15 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FONDANT CAKE | CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FONDANT CAKE | CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 2.1 MG | |
| Sodium, Na | 180 MG | 325 MG |