FOLDED PLANT EGGS vs BACON SCRAMBLES A CRUST TOPPED WITH GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
FOLDED PLANT EGGS wins in 5 out of 12 nutrient categories
FOLDED PLANT EGGS: 5
vs
BACON SCRAMBLES A CRUST TOPPED WITH GRAVY: 4
(3 ties)
Overview
| Nutrient | FOLDED PLANT EGGS | BACON SCRAMBLES A CRUST TOPPED WITH GRAVY | Winner |
|---|---|---|---|
| Calories | 175 cal | 265 cal | |
| Protein | 12.3 g | 10.2 g | |
| Carbs | 5.3 g | 27.1 g | |
| Fat | 12.3 g | 12.7 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOLDED PLANT EGGS | BACON SCRAMBLES A CRUST TOPPED WITH GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOLDED PLANT EGGS | BACON SCRAMBLES A CRUST TOPPED WITH GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 120 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 4 MG | 157 MG | |
| Sodium, Na | 526 MG | 524 MG |