FLORENTINE STYLE BLEND BROCCOLI vs FRESH FROZEN ARTICHOKE BOTTOMS
Nutrition comparison per 100 g serving
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FLORENTINE STYLE BLEND BROCCOLI wins in 5 out of 11 nutrient categories
FLORENTINE STYLE BLEND BROCCOLI: 5
vs
FRESH FROZEN ARTICHOKE BOTTOMS: 4
(2 ties)
Overview
| Nutrient | FLORENTINE STYLE BLEND BROCCOLI | FRESH FROZEN ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Calories | 24 cal | 39 cal | |
| Protein | 2.4 g | 3.6 g | |
| Carbs | 5.9 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLORENTINE STYLE BLEND BROCCOLI | FRESH FROZEN ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | FLORENTINE STYLE BLEND BROCCOLI | FRESH FROZEN ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 36 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 41 MG | 36 MG |