FLAX OAT BRAN & WHOLE WHEAT PITA BREAD vs BAKERY BREAD
Nutrition comparison per 100 g serving
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FLAX OAT BRAN & WHOLE WHEAT PITA BREAD wins in 9 out of 14 nutrient categories
FLAX OAT BRAN & WHOLE WHEAT PITA BREAD: 9
vs
BAKERY BREAD: 2
(3 ties)
Overview
| Nutrient | FLAX OAT BRAN & WHOLE WHEAT PITA BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 162 cal | 235 cal | |
| Protein | 16.2 g | 11.8 g | |
| Carbs | 27.0 g | 44.1 g | |
| Fat | 4.1 g | 4.4 g | |
| Fiber | 10.8 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAX OAT BRAN & WHOLE WHEAT PITA BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAX OAT BRAN & WHOLE WHEAT PITA BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 384 MG | 118 MG | |
| Iron, Fe | 2.7 MG | 2.1 MG | |
| Potassium, K | 203 MG | 0 MG | |
| Sodium, Na | 730 MG | 559 MG |