FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD vs SEASONAL SWIRL COFFEE CAKE BREAD
Nutrition comparison per 100 g serving
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FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD wins in 9 out of 14 nutrient categories
FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD: 9
vs
SEASONAL SWIRL COFFEE CAKE BREAD: 2
(3 ties)
Overview
| Nutrient | FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD | SEASONAL SWIRL COFFEE CAKE BREAD | Winner |
|---|---|---|---|
| Calories | 188 cal | 343 cal | |
| Protein | 15.6 g | 8.6 g | |
| Carbs | 28.1 g | 60 g | |
| Fat | 4.7 g | 7.1 g | |
| Fiber | 12.5 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD | SEASONAL SWIRL COFFEE CAKE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD | SEASONAL SWIRL COFFEE CAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 409 MG | 57 MG | |
| Iron, Fe | 3.1 MG | 3.1 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 875 MG | 400 MG |