FLAVOR-INFUSED SESAME GINGER DICED CHICKEN vs BULGOGI STEAK BOWL KIT WITH UDON NOODLES & BULGOGI SAUCE
Nutrition comparison per 100 g serving
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FLAVOR-INFUSED SESAME GINGER DICED CHICKEN wins in 6 out of 12 nutrient categories
FLAVOR-INFUSED SESAME GINGER DICED CHICKEN: 6
vs
BULGOGI STEAK BOWL KIT WITH UDON NOODLES & BULGOGI SAUCE: 2
(4 ties)
Overview
| Nutrient | FLAVOR-INFUSED SESAME GINGER DICED CHICKEN | BULGOGI STEAK BOWL KIT WITH UDON NOODLES & BULGOGI SAUCE | Winner |
|---|---|---|---|
| Calories | 131 cal | 140 cal | |
| Protein | 20.2 g | 11.2 g | |
| Carbs | 6.0 g | 19.7 g | |
| Fat | 3.6 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAVOR-INFUSED SESAME GINGER DICED CHICKEN | BULGOGI STEAK BOWL KIT WITH UDON NOODLES & BULGOGI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FLAVOR-INFUSED SESAME GINGER DICED CHICKEN | BULGOGI STEAK BOWL KIT WITH UDON NOODLES & BULGOGI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 11 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 512 MG | 303 MG |