FLATBREAD CRUST CHICKEN vs 3 MEAT SAUSAGE
Nutrition comparison per 100 g serving
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3 MEAT SAUSAGE wins in 6 out of 11 nutrient categories
FLATBREAD CRUST CHICKEN: 4
vs
3 MEAT SAUSAGE: 6
(1 ties)
Overview
| Nutrient | FLATBREAD CRUST CHICKEN | 3 MEAT SAUSAGE | Winner |
|---|---|---|---|
| Calories | 240 cal | 236 cal | |
| Protein | 11.6 g | 9.0 g | |
| Carbs | 23.3 g | 29.9 g | |
| Fat | 10.9 g | 9.0 g | |
| Fiber | 0.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLATBREAD CRUST CHICKEN | 3 MEAT SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | FLATBREAD CRUST CHICKEN | 3 MEAT SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 69 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Potassium, K | 155 MG | 0 MG | |
| Sodium, Na | 527 MG | 590 MG |