FLAT IRON STEAK WITH ITALIAN STYLE SPICES vs PEPPERCORN & GARLIC PORK TENDERLOIN
Nutrition comparison per 100 g serving
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PEPPERCORN & GARLIC PORK TENDERLOIN wins in 3 out of 10 nutrient categories
FLAT IRON STEAK WITH ITALIAN STYLE SPICES: 2
vs
PEPPERCORN & GARLIC PORK TENDERLOIN: 3
(5 ties)
Overview
| Nutrient | FLAT IRON STEAK WITH ITALIAN STYLE SPICES | PEPPERCORN & GARLIC PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 170 cal | 98 cal | |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 3.6 g | 1.8 g | |
| Fat | 8.9 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAT IRON STEAK WITH ITALIAN STYLE SPICES | PEPPERCORN & GARLIC PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAT IRON STEAK WITH ITALIAN STYLE SPICES | PEPPERCORN & GARLIC PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Sodium, Na | 616 MG | 152 MG |