FLAME GRILLED CHICKEN STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH A MILD SEASONING MIXTURE vs LEMON PEPPER SOUS VIDE CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
FLAME GRILLED CHICKEN STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH A MILD SEASONING MIXTURE: 3
vs
LEMON PEPPER SOUS VIDE CHICKEN: 3
(4 ties)
Overview
| Nutrient | FLAME GRILLED CHICKEN STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH A MILD SEASONING MIXTURE | LEMON PEPPER SOUS VIDE CHICKEN | Winner |
|---|---|---|---|
| Calories | 125 cal | 106 cal | |
| Protein | 25 g | 23.5 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 1.3 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAME GRILLED CHICKEN STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH A MILD SEASONING MIXTURE | LEMON PEPPER SOUS VIDE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAME GRILLED CHICKEN STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH A MILD SEASONING MIXTURE | LEMON PEPPER SOUS VIDE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 375 MG | 306 MG |