FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE vs FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE: 4
vs
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 4
(2 ties)
Overview
| Nutrient | FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calories | 125 cal | 207 cal | |
| Protein | 24.1 g | 14.3 g | |
| Carbs | 1.8 g | 11.4 g | |
| Fat | 2.7 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Sodium, Na | 80 MG | 343 MG |