FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE vs BBQ PULLED PORK
Nutrition comparison per 100 g serving
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BBQ PULLED PORK wins in 5 out of 11 nutrient categories
FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE: 3
vs
BBQ PULLED PORK: 5
(3 ties)
Overview
| Nutrient | FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE | BBQ PULLED PORK | Winner |
|---|---|---|---|
| Calories | 125 cal | 104 cal | |
| Protein | 24.1 g | 5.8 g | |
| Carbs | 1.8 g | 11.6 g | |
| Fat | 2.7 g | 3.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE | BBQ PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAME GRILLED CHICKEN FAJITA STRIPS MADE WITH CHICKEN BREAST AND RIB MEAT COATED WITH FAJITA SEASONING MIXTURE | BBQ PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 276 MG | |
| Sodium, Na | 80 MG | 353 MG |