FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE vs SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA
Nutrition comparison per 100 g serving
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SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA wins in 5 out of 10 nutrient categories
FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE: 4
vs
SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA: 5
(1 ties)
Overview
| Nutrient | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calories | 110 cal | 149 cal | |
| Protein | 5 g | 8.3 g | |
| Carbs | 16 g | 3.3 g | |
| Fat | 3 g | 2.5 g | |
| Fiber | 1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 4 MG |
Minerals
| Mineral | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 290 MG | 405 MG |