FIVE CHEESE LASAGNA A RICH AND CREAMY BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE OVER FRESHLY MADE PASTA vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
FIVE CHEESE LASAGNA A RICH AND CREAMY BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE OVER FRESHLY MADE PASTA: 5
vs
CHICKEN POT PIE: 5
(2 ties)
Overview
| Nutrient | FIVE CHEESE LASAGNA A RICH AND CREAMY BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE OVER FRESHLY MADE PASTA | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 122 cal | 115 cal | |
| Protein | 5.9 g | 5.3 g | |
| Carbs | 13.9 g | 14.5 g | |
| Fat | 4.6 g | 3.5 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIVE CHEESE LASAGNA A RICH AND CREAMY BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE OVER FRESHLY MADE PASTA | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FIVE CHEESE LASAGNA A RICH AND CREAMY BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE OVER FRESHLY MADE PASTA | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 9 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 241 MG | 242 MG |