FIVE CHEESE HEARTH-BAKED ITALIAN INSPIRED GARLIC TOAST vs QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE
Nutrition comparison per 100 g serving
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FIVE CHEESE HEARTH-BAKED ITALIAN INSPIRED GARLIC TOAST wins in 6 out of 12 nutrient categories
FIVE CHEESE HEARTH-BAKED ITALIAN INSPIRED GARLIC TOAST: 6
vs
QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE: 4
(2 ties)
Overview
| Nutrient | FIVE CHEESE HEARTH-BAKED ITALIAN INSPIRED GARLIC TOAST | QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calories | 326 cal | 280 cal | |
| Protein | 10.9 g | 11 g | |
| Carbs | 37.0 g | 38 g | |
| Fat | 15.2 g | 10 g | |
| Fiber | 2.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIVE CHEESE HEARTH-BAKED ITALIAN INSPIRED GARLIC TOAST | QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FIVE CHEESE HEARTH-BAKED ITALIAN INSPIRED GARLIC TOAST | QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 100 MG | |
| Iron, Fe | 2.4 MG | 1.8 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 587 MG | 310 MG |