FIVE CHEESE GARLIC TEXAS TOAST TOPPED WITH A 5 CHEESE BLEND OF MOZZARELLA vs PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH
Nutrition comparison per 100 g serving
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FIVE CHEESE GARLIC TEXAS TOAST TOPPED WITH A 5 CHEESE BLEND OF MOZZARELLA wins in 7 out of 11 nutrient categories
FIVE CHEESE GARLIC TEXAS TOAST TOPPED WITH A 5 CHEESE BLEND OF MOZZARELLA: 7
vs
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 2
(2 ties)
Overview
| Nutrient | FIVE CHEESE GARLIC TEXAS TOAST TOPPED WITH A 5 CHEESE BLEND OF MOZZARELLA | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 326 cal | 476 cal | |
| Protein | 10.9 g | 9.5 g | |
| Carbs | 37.0 g | 42.9 g | |
| Fat | 15.2 g | 28.6 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIVE CHEESE GARLIC TEXAS TOAST TOPPED WITH A 5 CHEESE BLEND OF MOZZARELLA | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FIVE CHEESE GARLIC TEXAS TOAST TOPPED WITH A 5 CHEESE BLEND OF MOZZARELLA | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 190 MG | |
| Iron, Fe | 2.4 MG | 1.7 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 543 MG | 905 MG |