FITE ROASTED THIN SQUARE PIZZA CRUST vs BAKED BRIE & BRIOCHE
Nutrition comparison per 100 g serving
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FITE ROASTED THIN SQUARE PIZZA CRUST wins in 7 out of 13 nutrient categories
FITE ROASTED THIN SQUARE PIZZA CRUST: 7
vs
BAKED BRIE & BRIOCHE: 4
(2 ties)
Overview
| Nutrient | FITE ROASTED THIN SQUARE PIZZA CRUST | BAKED BRIE & BRIOCHE | Winner |
|---|---|---|---|
| Calories | 305 cal | 353 cal | |
| Protein | 8.5 g | 16.5 g | |
| Carbs | 54.2 g | 16.5 g | |
| Fat | 5.9 g | 24.7 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FITE ROASTED THIN SQUARE PIZZA CRUST | BAKED BRIE & BRIOCHE | Winner |
|---|---|---|---|
| Niacin | 5.1 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FITE ROASTED THIN SQUARE PIZZA CRUST | BAKED BRIE & BRIOCHE | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 118 MG | |
| Iron, Fe | 3.1 MG | 0.9 MG | |
| Sodium, Na | 76 MG | 482 MG |