FIRE ROASTED WHOLE RED PEPPERS vs CALIFORNIA PITTED MEDIUM RIPE OLIVES
Nutrition comparison per 100 g serving
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FIRE ROASTED WHOLE RED PEPPERS wins in 8 out of 10 nutrient categories
FIRE ROASTED WHOLE RED PEPPERS: 8
vs
CALIFORNIA PITTED MEDIUM RIPE OLIVES: 0
(2 ties)
Overview
| Nutrient | FIRE ROASTED WHOLE RED PEPPERS | CALIFORNIA PITTED MEDIUM RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 23 cal | 167 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 3.9 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED WHOLE RED PEPPERS | CALIFORNIA PITTED MEDIUM RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.2 MG | 0 MG |
Minerals
| Mineral | FIRE ROASTED WHOLE RED PEPPERS | CALIFORNIA PITTED MEDIUM RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 238 MG | 0 MG |