FIRE ROASTED VEGETABLE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE vs FOUR MEAT SCRAMBLED EGGS
Nutrition comparison per 100 g serving
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FIRE ROASTED VEGETABLE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE wins in 6 out of 11 nutrient categories
FIRE ROASTED VEGETABLE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE: 6
vs
FOUR MEAT SCRAMBLED EGGS: 4
(1 ties)
Overview
| Nutrient | FIRE ROASTED VEGETABLE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | FOUR MEAT SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calories | 235 cal | 303 cal | |
| Protein | 5.2 g | 9.9 g | |
| Carbs | 25.7 g | 32.4 g | |
| Fat | 5.9 g | 14.1 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED VEGETABLE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | FOUR MEAT SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 0 MG |
Minerals
| Mineral | FIRE ROASTED VEGETABLE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | FOUR MEAT SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 92 MG | |
| Iron, Fe | 0.3 MG | 2.0 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 485 MG | 1 MG |