FIRE-ROASTED TOMATO SEASONED DRY RUB BONELESS PORK RIBEYE CHOPS vs PLANT-BASED CHICK'N FLAVORED BURGERS
Nutrition comparison per 100 g serving
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FIRE-ROASTED TOMATO SEASONED DRY RUB BONELESS PORK RIBEYE CHOPS wins in 6 out of 11 nutrient categories
FIRE-ROASTED TOMATO SEASONED DRY RUB BONELESS PORK RIBEYE CHOPS: 6
vs
PLANT-BASED CHICK'N FLAVORED BURGERS: 4
(1 ties)
Overview
| Nutrient | FIRE-ROASTED TOMATO SEASONED DRY RUB BONELESS PORK RIBEYE CHOPS | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Calories | 161 cal | 168 cal | |
| Protein | 19.6 g | 16.8 g | |
| Carbs | 2.7 g | 12 g | |
| Fat | 8.0 g | 5.6 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE-ROASTED TOMATO SEASONED DRY RUB BONELESS PORK RIBEYE CHOPS | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | FIRE-ROASTED TOMATO SEASONED DRY RUB BONELESS PORK RIBEYE CHOPS | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 10 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 304 MG | 464 MG |