FIRE-ROASTED TOMATO BONELESS PORK LOIN FILET vs FAJITA SEASONED CUTS BEEF STEAK STRIPS
Nutrition comparison per 100 g serving
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FAJITA SEASONED CUTS BEEF STEAK STRIPS wins in 4 out of 10 nutrient categories
FIRE-ROASTED TOMATO BONELESS PORK LOIN FILET: 3
vs
FAJITA SEASONED CUTS BEEF STEAK STRIPS: 4
(3 ties)
Overview
| Nutrient | FIRE-ROASTED TOMATO BONELESS PORK LOIN FILET | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 143 cal | 98 cal | |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 1.8 g | 2.7 g | |
| Fat | 6.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE-ROASTED TOMATO BONELESS PORK LOIN FILET | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | FIRE-ROASTED TOMATO BONELESS PORK LOIN FILET | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 500 MG | 714 MG |