FIRE ROASTED SWEET CORN RIPPLED POTATO CHIPS vs BARBECUE POTATO CHIPS
Nutrition comparison per 100 g serving
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FIRE ROASTED SWEET CORN RIPPLED POTATO CHIPS wins in 3 out of 11 nutrient categories
FIRE ROASTED SWEET CORN RIPPLED POTATO CHIPS: 3
vs
BARBECUE POTATO CHIPS: 1
(7 ties)
Overview
| Nutrient | FIRE ROASTED SWEET CORN RIPPLED POTATO CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED SWEET CORN RIPPLED POTATO CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FIRE ROASTED SWEET CORN RIPPLED POTATO CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 1,107 MG | 1,107 MG | Tie |
| Sodium, Na | 1,071 MG | 571 MG |