FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS vs PENNE PASTA & MEATBALLS WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS wins in 5 out of 10 nutrient categories
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS: 5
vs
PENNE PASTA & MEATBALLS WITH TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | PENNE PASTA & MEATBALLS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 81 cal | 117 cal | |
| Protein | 8.6 g | 5 g | |
| Carbs | 6.6 g | 13.9 g | |
| Fat | 2.5 g | 4.4 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | PENNE PASTA & MEATBALLS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 23 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 232 MG | 147 MG | |
| Sodium, Na | 268 MG | 394 MG |