FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS vs MICHELINA'S
Nutrition comparison per 100 g serving
Ad 468x60
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS wins in 6 out of 11 nutrient categories
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS: 6
vs
MICHELINA'S: 4
(1 ties)
Overview
| Nutrient | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | MICHELINA'S | Winner |
|---|---|---|---|
| Calories | 81 cal | 125 cal | |
| Protein | 8.6 g | 4.7 g | |
| Carbs | 6.6 g | 18.8 g | |
| Fat | 2.5 g | 2.8 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | MICHELINA'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | MICHELINA'S | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 268 MG | 157 MG |