FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS vs CHICKEN BREAST TENDERLOINS ICE GLAZED
Nutrition comparison per 100 g serving
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FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS wins in 6 out of 11 nutrient categories
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS: 6
vs
CHICKEN BREAST TENDERLOINS ICE GLAZED: 3
(2 ties)
Overview
| Nutrient | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | CHICKEN BREAST TENDERLOINS ICE GLAZED | Winner |
|---|---|---|---|
| Calories | 81 cal | 89 cal | |
| Protein | 8.6 g | 19.6 g | |
| Carbs | 6.6 g | 0 g | |
| Fat | 2.5 g | 0.5 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | CHICKEN BREAST TENDERLOINS ICE GLAZED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | CHICKEN BREAST TENDERLOINS ICE GLAZED | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 268 MG | 170 MG |