FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs ORGANIC MILD CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 6
vs
ORGANIC MILD CHEDDAR CHEESE: 1
(4 ties)
Overview
| Nutrient | FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | ORGANIC MILD CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 393 cal | |
| Protein | 28.6 g | 25 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 14.3 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | ORGANIC MILD CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | ORGANIC MILD CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 714 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 643 MG | 643 MG | Tie |