FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs 4% LARGE CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 6
vs
4% LARGE CURD COTTAGE CHEESE: 2
(2 ties)
Overview
| Nutrient | FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 97 cal | |
| Protein | 28.6 g | 10.6 g | |
| Carbs | 3.6 g | 4.4 g | |
| Fat | 14.3 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FINALY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 75 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 643 MG | 381 MG |