FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER vs IMPORTED MANZANILLA
Nutrition comparison per 100 g serving
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FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER wins in 3 out of 10 nutrient categories
FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER: 3
vs
IMPORTED MANZANILLA: 1
(6 ties)
Overview
| Nutrient | FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER | IMPORTED MANZANILLA | Winner |
|---|---|---|---|
| Calories | 160 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 16 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER | IMPORTED MANZANILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 2,200 MG |