FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER vs BLACK RIPE CHOPPED OLIVES
Nutrition comparison per 100 g serving
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FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER wins in 4 out of 10 nutrient categories
FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER: 4
vs
BLACK RIPE CHOPPED OLIVES: 0
(6 ties)
Overview
| Nutrient | FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER | BLACK RIPE CHOPPED OLIVES | Winner |
|---|---|---|---|
| Calories | 160 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 16 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FIERY PIRI PIRI SPANISH QUEEN OLIVES STUFFED WITH PIRI PIRI PEPPER | BLACK RIPE CHOPPED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 767 MG |