FIELD ROMAINE LETTUCE vs FRESH-PICKED APPLES
Nutrition comparison per 100 g serving
Ad 468x60
FIELD ROMAINE LETTUCE wins in 9 out of 13 nutrient categories
FIELD ROMAINE LETTUCE: 9
vs
FRESH-PICKED APPLES: 1
(3 ties)
Overview
| Nutrient | FIELD ROMAINE LETTUCE | FRESH-PICKED APPLES | Winner |
|---|---|---|---|
| Calories | 24 cal | 52 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 4.7 g | 14.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIELD ROMAINE LETTUCE | FRESH-PICKED APPLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 3.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 120 UG | 0 UG |
Minerals
| Mineral | FIELD ROMAINE LETTUCE | FRESH-PICKED APPLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.2 MG | |
| Potassium, K | 294 MG | 110 MG | |
| Sodium, Na | 29 MG | 0 MG |