FETTUCCINI ALFREDO WITH BROCCOLI FETTUCCINI PASTA AND BROCCOLI FLORETS WITH A CREAMY PARMESAN ALFREDO SAUCE vs BRAISED SHORT RIBS
Nutrition comparison per 100 g serving
Ad 468x60
BRAISED SHORT RIBS wins in 5 out of 10 nutrient categories
FETTUCCINI ALFREDO WITH BROCCOLI FETTUCCINI PASTA AND BROCCOLI FLORETS WITH A CREAMY PARMESAN ALFREDO SAUCE: 4
vs
BRAISED SHORT RIBS: 5
(1 ties)
Overview
| Nutrient | FETTUCCINI ALFREDO WITH BROCCOLI FETTUCCINI PASTA AND BROCCOLI FLORETS WITH A CREAMY PARMESAN ALFREDO SAUCE | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 107 cal | 122 cal | |
| Protein | 5.4 g | 3.5 g | |
| Carbs | 14.5 g | 4.8 g | |
| Fat | 2.9 g | 8.0 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINI ALFREDO WITH BROCCOLI FETTUCCINI PASTA AND BROCCOLI FLORETS WITH A CREAMY PARMESAN ALFREDO SAUCE | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 6.7 MG |
Minerals
| Mineral | FETTUCCINI ALFREDO WITH BROCCOLI FETTUCCINI PASTA AND BROCCOLI FLORETS WITH A CREAMY PARMESAN ALFREDO SAUCE | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 19 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Sodium, Na | 248 MG | 260 MG |