FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE vs KEYS FISHERIES
Nutrition comparison per 100 g serving
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FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE wins in 14 out of 18 nutrient categories
FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE: 14
vs
KEYS FISHERIES: 3
(1 ties)
Overview
| Nutrient | FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE | KEYS FISHERIES | Winner |
|---|---|---|---|
| Calories | 92 cal | 114 cal | |
| Protein | 4.0 g | 2.5 g | |
| Carbs | 13.3 g | 7.6 g | |
| Fat | 2.4 g | 8.0 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE | KEYS FISHERIES | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 2.4 MG | 1.5 MG |
Minerals
| Mineral | FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE | KEYS FISHERIES | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 0 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Magnesium, Mg | 13 MG | 0 MG | |
| Phosphorus, P | 100 MG | 0 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Selenium, Se | 17 UG | 0 UG | |
| Sodium, Na | 233 MG | 439 MG | |
| Zinc, Zn | 0.5 MG | 0 MG |