FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG vs TORTELLINI TRI-COLOR CHEESE
Nutrition comparison per 100 g serving
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TORTELLINI TRI-COLOR CHEESE wins in 6 out of 11 nutrient categories
FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG: 4
vs
TORTELLINI TRI-COLOR CHEESE: 6
(1 ties)
Overview
| Nutrient | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | TORTELLINI TRI-COLOR CHEESE | Winner |
|---|---|---|---|
| Calories | 282 cal | 217 cal | |
| Protein | 10.6 g | 11.9 g | |
| Carbs | 57.7 g | 31.5 g | |
| Fat | 2.4 g | 5.6 g | |
| Fiber | 3.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | TORTELLINI TRI-COLOR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | TORTELLINI TRI-COLOR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 175 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 388 MG | 427 MG |