FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG vs FOUR CHEESE RAVIOLI
Nutrition comparison per 100 g serving
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FOUR CHEESE RAVIOLI wins in 6 out of 12 nutrient categories
FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG: 3
vs
FOUR CHEESE RAVIOLI: 6
(3 ties)
Overview
| Nutrient | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | FOUR CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calories | 282 cal | 240 cal | |
| Protein | 10.6 g | 13 g | |
| Carbs | 57.7 g | 28 g | |
| Fat | 2.4 g | 10 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | FOUR CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | FOUR CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 160 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 159 MG | 160 MG | |
| Sodium, Na | 388 MG | 400 MG |