FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG vs CONCHIGLIE
Nutrition comparison per 100 g serving
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CONCHIGLIE wins in 7 out of 14 nutrient categories
FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG: 5
vs
CONCHIGLIE: 7
(2 ties)
Overview
| Nutrient | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | CONCHIGLIE | Winner |
|---|---|---|---|
| Calories | 282 cal | 375 cal | |
| Protein | 10.6 g | 10.7 g | |
| Carbs | 57.7 g | 73.2 g | |
| Fat | 2.4 g | 1.8 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | CONCHIGLIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | CONCHIGLIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 3.2 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 388 MG | 0 MG |