FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE vs TOMATO BASIL GNOCCHI
Nutrition comparison per 100 g serving
Ad 468x60
FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE wins in 7 out of 10 nutrient categories
FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE: 7
vs
TOMATO BASIL GNOCCHI: 2
(1 ties)
Overview
| Nutrient | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | TOMATO BASIL GNOCCHI | Winner |
|---|---|---|---|
| Calories | 133 cal | 151 cal | |
| Protein | 6.7 g | 4.7 g | |
| Carbs | 16.5 g | 25.5 g | |
| Fat | 4.3 g | 2.8 g | |
| Fiber | 0.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | TOMATO BASIL GNOCCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | TOMATO BASIL GNOCCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 38 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Sodium, Na | 263 MG | 226 MG |