FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE vs THREE PEPPER BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE: 4
vs
THREE PEPPER BEEF: 4
(2 ties)
Overview
| Nutrient | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | THREE PEPPER BEEF | Winner |
|---|---|---|---|
| Calories | 133 cal | 128 cal | |
| Protein | 6.7 g | 4.5 g | |
| Carbs | 16.5 g | 19.9 g | |
| Fat | 4.3 g | 3.8 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | THREE PEPPER BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 4.5 MG |
Minerals
| Mineral | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | THREE PEPPER BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 23 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Sodium, Na | 263 MG | 398 MG |