FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE vs DRUNKEN NOODLES WITH CHICKEN
Nutrition comparison per 100 g serving
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DRUNKEN NOODLES WITH CHICKEN wins in 5 out of 10 nutrient categories
FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE: 4
vs
DRUNKEN NOODLES WITH CHICKEN: 5
(1 ties)
Overview
| Nutrient | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | DRUNKEN NOODLES WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 133 cal | 148 cal | |
| Protein | 6.7 g | 6.0 g | |
| Carbs | 16.5 g | 21.2 g | |
| Fat | 4.3 g | 4.2 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | DRUNKEN NOODLES WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 17 MG |
Minerals
| Mineral | FETTUCCINE ALLA CARBONARA RIBBONS OF FETTUCCINE WITH SMOKED BACON & PEAS IN A CREAMY CARBONARA SAUCE | DRUNKEN NOODLES WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 263 MG | 357 MG |