FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE vs MILD BEEF & BEAN GREEN CHILI BURRITOS
Nutrition comparison per 100 g serving
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FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE wins in 7 out of 11 nutrient categories
FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE: 7
vs
MILD BEEF & BEAN GREEN CHILI BURRITOS: 3
(1 ties)
Overview
| Nutrient | FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE | MILD BEEF & BEAN GREEN CHILI BURRITOS | Winner |
|---|---|---|---|
| Calories | 171 cal | 265 cal | |
| Protein | 4.3 g | 8.0 g | |
| Carbs | 20 g | 31.0 g | |
| Fat | 7.9 g | 12.4 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE | MILD BEEF & BEAN GREEN CHILI BURRITOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE | MILD BEEF & BEAN GREEN CHILI BURRITOS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 321 MG | 301 MG |