FETTUCCINE ALFREDO FETTUCCINE NOODLES IN A CREAMY ALFREDO SAUCE vs CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES
Nutrition comparison per 100 g serving
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CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES wins in 6 out of 12 nutrient categories
FETTUCCINE ALFREDO FETTUCCINE NOODLES IN A CREAMY ALFREDO SAUCE: 4
vs
CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES: 6
(2 ties)
Overview
| Nutrient | FETTUCCINE ALFREDO FETTUCCINE NOODLES IN A CREAMY ALFREDO SAUCE | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calories | 153 cal | 137 cal | |
| Protein | 6.9 g | 5.1 g | |
| Carbs | 17.8 g | 18.8 g | |
| Fat | 5.9 g | 4.7 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE ALFREDO FETTUCCINE NOODLES IN A CREAMY ALFREDO SAUCE | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FETTUCCINE ALFREDO FETTUCCINE NOODLES IN A CREAMY ALFREDO SAUCE | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 78 MG | |
| Iron, Fe | 0.5 MG | 1.1 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 282 MG | 294 MG |