FETA DILL GREEK YOGURT DRESSING vs UNCURED BACON PIECES
Nutrition comparison per 100 g serving
Ad 468x60
FETA DILL GREEK YOGURT DRESSING wins in 4 out of 10 nutrient categories
FETA DILL GREEK YOGURT DRESSING: 4
vs
UNCURED BACON PIECES: 3
(3 ties)
Overview
| Nutrient | FETA DILL GREEK YOGURT DRESSING | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Calories | 167 cal | 286 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 15 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETA DILL GREEK YOGURT DRESSING | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.3 MG |
Minerals
| Mineral | FETA DILL GREEK YOGURT DRESSING | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 767 MG | 1,786 MG |