FERMENTED SOY PROBIOTIC vs KOMBUCHA
Nutrition comparison per 100 g serving
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KOMBUCHA wins in 3 out of 10 nutrient categories
FERMENTED SOY PROBIOTIC: 2
vs
KOMBUCHA: 3
(5 ties)
Overview
| Nutrient | FERMENTED SOY PROBIOTIC | KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 48 cal | 15 cal | |
| Protein | 2.9 g | 0 g | |
| Carbs | 8.7 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED SOY PROBIOTIC | KOMBUCHA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | FERMENTED SOY PROBIOTIC | KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 38 MG | 0 MG |