FERMENTED DAIRY PROBIOTIC vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 9 out of 15 nutrient categories
FERMENTED DAIRY PROBIOTIC: 1
vs
2% REDUCED FAT MILK: 9
(5 ties)
Overview
| Nutrient | FERMENTED DAIRY PROBIOTIC | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 58 cal | Tie |
| Protein | 3.9 g | 4.2 g | |
| Carbs | 10.6 g | 6.3 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED DAIRY PROBIOTIC | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.6 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | FERMENTED DAIRY PROBIOTIC | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 150 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 112 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 53 MG | 62 MG |